Rochelle Van Der Merwe
How to work with lemongrass
Here is a quick tutorial on how to work with this delicious Southeast Asian ingredient.
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Rochelle Van Der Merwe
- Oct 14, 2020
- 1 min
How to Make French Meringue
Learn how to make French meringue, including tips and tricks for ensuring the best results.
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Rochelle Van Der Merwe
- Oct 14, 2020
- 1 min
How to Torch a Creme Brulee
Learn how to torch a creme brulee, including what sugar to use. Buying the right torch is imperative. Unfortunately I got cheap and this...
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Rochelle Van Der Merwe
- Oct 14, 2020
- 1 min
How to Temper Egg Yolks
Learn a quick and easy way to temper egg yolks for all your custards.
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Rochelle Van Der Merwe
- Oct 14, 2020
- 1 min
Separating Eggs
Learn how to separate eggs quickly and easily.
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Peeling a Banana
Are you peeling your bananas the best way? Watch this video and find out!
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
How to Measure Specific Ingredients
Not all ingredients are measured equally. Learn how to measure specific "tricky" ingredients in this video.
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
Measuring Equipment
Are you using the right tool for the right job? Here's a video showing you which tools to use for measuring.
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
How to Use a Scale in Cooking/Baking
Are you unfamiliar with how to use a scale for weighing your ingredients? This quick video will show you how! Though the scale in the...
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
Weighing vs. Measuring
Not sure which you should do in a recipe? Here's a video showing you the difference.
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Rochelle Van Der Merwe
- Oct 6, 2020
- 1 min
How to Cut Chives
Learn a "hack" for cutting chives
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Rochelle Van Der Merwe
- Sep 30, 2020
- 1 min
How to make a "quick and dirty" Bechamel
Here is the base of a French mother sauce: bechamel. This does not involve all the steps of a true, classic, bechamel. However, it is a...
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Rochelle Van Der Merwe
- Sep 30, 2020
- 1 min
How to Make Stock
Learn how to easily make your own stock, the difference between light and dark stock, and the best method for storing your stock once you...
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Rochelle Van Der Merwe
- Sep 30, 2020
- 1 min
How to Cut an Avocado
Learn the safest and most efficient way to cut an avocado.
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Rochelle Van Der Merwe
- Sep 30, 2020
- 1 min
Slicing Mushrooms "Hack"
Learn a trick for safely slicing mushrooms in this quick video.
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Rochelle Van Der Merwe
- Sep 30, 2020
- 1 min
How to Wash Sushi Rice
Learn a way to wash your sushi rice with minimal effort. If you are looking for a chinois, here is a link to one that is relatively...
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Rochelle Van Der Merwe
- Sep 18, 2020
- 1 min
Cherry Tomato "Hack"
Learn a quick and easy way to cut cherry tomatoes (and grapes) in half in this short video.
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Rochelle Van Der Merwe
- Sep 12, 2020
- 1 min
How to Cut Potato Wedges
Learn how to cut potato wedges to ensure even sizing and cooking times.
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Rochelle Van Der Merwe
- Sep 8, 2020
- 1 min
How to Cut Swiss Chard
Learn how to prepare Swiss Chard for cooking, and what parts of the plant you can use.
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Rochelle Van Der Merwe
- Aug 29, 2020
- 1 min
Dicing a Tomato
Learn the proper way to dice a tomato.
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