Meatball Shaping "Hack"




Getting Dough Off Your Hands


Oiling Grill Grates


Handling fava beans


Salt


Simple Syrup


Roux


Mise en place


How to fold a papillote


How to remove arils from a pomegranate shell


How to work with lemongrass


How to Measure Specific Ingredients


Measuring Equipment


How to Use a Scale in Cooking/Baking


Weighing vs. Measuring


How to Cut Chives


How to Wash Sushi Rice


I'm Not Saying You're Doing it Wrong, But...: Dressing a Salad


Making a vinaigrette


How to Check Oil Temp for Shallow/Pan Frying


How to Peel Hazelnuts


More traditional approach to gnocchi


Quickest way to shape gnocchi


How to Salt Pasta Water


Best trick ever for parsley and cilantro!


Quick and Easy Crostini


I'm Not Saying You're Doing it Wrong, But...: Frying Food


How to Poach an Egg


I'm Not Saying You're Doing it Wrong, But...: Seasoning


I'm Not Saying You're Doing it Wrong, But...: Cracking an Egg


I'm Not Saying You're Doing it Wrong, But...: Ginger


I'm Not Saying You're Doing it Wrong, But... (zesting)