VIRTUAL CLASSES AND CONSULTATIONS
TOOLS AND INGREDIENTS WE LOVE
How (and why) to score a duck breast
Meatball Shaping "Hack"
Fried Fish Tacos!
How to Prep a Rack of Ribs
How to Prep a Scallop
How to remove pin bones from fish
How to fold a papillote
I'm Not Saying You're Doing it Wrong, But...: Fish Skin