Rochelle Van Der MerweNov 3, 20211 minMeatball Shaping "Hack"Have you ever tried to make meatballs, but the meat keeps sticking to your hand when you try to shape them? Here is a great "hack" for...
Rochelle Van Der MerweJun 3, 20211 minFried Fish Tacos!Have you ever wondered how to make the perfect fried fish taco? Wonder no more! Here is a video showing you exactly how to do it: I did...
Rochelle Van Der MerweMar 2, 20211 minHow to Prep a Rack of RibsDo you know the main step you need to take with your ribs before you cook them (even before seasoning!)? This video explains the simple...
Rochelle Van Der MerweFeb 24, 20211 minHow to Prep a ScallopThere is one very important thing you have to do before you cook scallops. Watch this very short video to see what it is.
Rochelle Van Der MerweFeb 18, 20211 minHow to remove pin bones from fishHave you ever wondered how to get those pesky pin bones out of your fish without mutilating the flesh? Here is a video that shows you...
Rochelle Van Der MerweFeb 18, 20211 minHow to fold a papilloteHere is a video on how to fold a papillote for fish or for veggies. If you don't have parchment paper at home, here is a link to the kind...
Rochelle Van Der MerweFeb 18, 20211 minI'm Not Saying You're Doing it Wrong, But...: Fish SkinHave you ever dealt with skin-on fish and wondered what to do? This video will show you how to handle the skin, whether you want to eat...
Rochelle Van Der MerweAug 5, 20201 minHow to Render Bacon FatLearn the best way to get the crispiest bacon pieces (lardons) and get the most fat for cooking in this video. If you are looking for a...
Rochelle Van Der MerweMay 20, 20201 minI'm Not Saying You're Doing it Wrong, But...: Deveining ShrimpLearn how to quickly peel and devein shrimp. If you are looking for a good pair of kitchen shears, these are my favorite (and the ones...
Rochelle Van Der MerweMay 3, 20201 minHow to Poach an EggWhile this isn't the fanciest video I've shot, it can be quite helpful. Many people think it is very difficult to poach an egg, when in...
Rochelle Van Der MerweApr 9, 20201 minI'm Not Saying You're Doing it Wrong, But...: SeasoningHave you ever wondered why chefs season from where they do? This video explains it all! As for the type of salt they use, there are two...
Rochelle Van Der MerweApr 6, 20201 minI'm Not Saying You're Doing it Wrong, But...: Drying MeatHave you ever wondered if you should dry your meat before searing (and why on Earth you would do that)? Here's a short video that explains.
Rochelle Van Der MerweMar 29, 20201 minI'm Not Saying You're Doing it Wrong, But...: Cracking an EggLearn how to crack an egg without getting shell in the egg and without popping the yolk.
Rochelle Van Der MerweSep 3, 20191 minWhich cut do I use?As I was thinking of what to cook for the final weekend of summer, my mind instantly turned to the grill. Even though most enthusiasts...