Rochelle Van Der Merwe
How (and why) to score a duck breast
In this video you will learn not only how to score a duck breast for cooking, but why you should do it as well.
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Rochelle Van Der Merwe
- Nov 3, 2021
- 1 min
Meatball Shaping "Hack"
Have you ever tried to make meatballs, but the meat keeps sticking to your hand when you try to shape them? Here is a great "hack" for...
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Rochelle Van Der Merwe
- Jun 3, 2021
- 1 min
Fried Fish Tacos!
Have you ever wondered how to make the perfect fried fish taco? Wonder no more! Here is a video showing you exactly how to do it: I did...
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Rochelle Van Der Merwe
- Mar 2, 2021
- 1 min
How to Prep a Rack of Ribs
Do you know the main step you need to take with your ribs before you cook them (even before seasoning!)? This video explains the simple...
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Rochelle Van Der Merwe
- Feb 24, 2021
- 1 min
How to Prep a Scallop
There is one very important thing you have to do before you cook scallops. Watch this very short video to see what it is.
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Rochelle Van Der Merwe
- Feb 17, 2021
- 1 min
How to remove pin bones from fish
Have you ever wondered how to get those pesky pin bones out of your fish without mutilating the flesh? Here is a video that shows you...
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Rochelle Van Der Merwe
- Feb 17, 2021
- 1 min
How to fold a papillote
Here is a video on how to fold a papillote for fish or for veggies. If you don't have parchment paper at home, here is a link to the kind...
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Rochelle Van Der Merwe
- Feb 17, 2021
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Fish Skin
Have you ever dealt with skin-on fish and wondered what to do? This video will show you how to handle the skin, whether you want to eat...
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Rochelle Van Der Merwe
- Oct 14, 2020
- 1 min
Separating Eggs
Learn how to separate eggs quickly and easily.
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Rochelle Van Der Merwe
- Aug 5, 2020
- 1 min
How to Render Bacon Fat
Learn the best way to get the crispiest bacon pieces (lardons) and get the most fat for cooking in this video. If you are looking for a...
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Rochelle Van Der Merwe
- May 20, 2020
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Deveining Shrimp
Learn how to quickly peel and devein shrimp. If you are looking for a good pair of kitchen shears, these are my favorite (and the ones...
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Rochelle Van Der Merwe
- May 3, 2020
- 1 min
How to Poach an Egg
While this isn't the fanciest video I've shot, it can be quite helpful. Many people think it is very difficult to poach an egg, when in...
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Rochelle Van Der Merwe
- Apr 9, 2020
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Seasoning
Have you ever wondered why chefs season from where they do? This video explains it all! As for the type of salt they use, there are two...
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Rochelle Van Der Merwe
- Apr 6, 2020
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Drying Meat
Have you ever wondered if you should dry your meat before searing (and why on Earth you would do that)? Here's a short video that explains.
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Rochelle Van Der Merwe
- Mar 29, 2020
- 1 min
I'm Not Saying You're Doing it Wrong, But...: Cracking an Egg
Learn how to crack an egg without getting shell in the egg and without popping the yolk.
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Rochelle Van Der Merwe
- Sep 2, 2019
- 1 min
Which cut do I use?
As I was thinking of what to cook for the final weekend of summer, my mind instantly turned to the grill. Even though most enthusiasts...
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