As I was thinking of what to cook for the final weekend of summer, my mind instantly turned to the grill. Even though most enthusiasts will grill year-round, there are some that will not brave the inclement weather just to char their meat. As I was debating which lovely piece of beef to grill for our dinner, I realized that many people have no idea what different cuts of meat are used for. So I've put together a short video on how to pick the right cut for the job.
Keep in mind that this post is focused on beef, but the same basic rules can be applied to any protein that walks on land. I hope this helps!