stirring-is-not-cooking_v1.png
  • Rochelle Van Der Merwe

I'm Not Saying You're Doing it Wrong, But...: Frying Food

Updated: Feb 24

Most people end up with soggy-bottomed fried food. Find out how to avoid this in this video:




If you don't have a deep fryer, a fry thermometer is imperative. Here is the only one I use:


If you don't already have a cooling rack, I recommend stainless steel so they can go in the oven and dishwasher also. Here is an inexpensive 2-pack that will fit the bill:



Stirring is Not Cooking is a member of the Amazon Associates program and may receive payment for any item purchased through the links above.

9 views0 comments

Recent Posts

See All

Salt