Have you ever wondered how to make Hasselback potatoes? They are a little tricky, unless you know this simple trick! Here's how to do it:
If you are wondering about the ingredients I used, this is the only smoked paprika I have let in my kitchen for years now. In my opinion it's the best. They have both a sweet and spicy version:
As for the mustard, in my mind there is only one. In my most recent trip to France, I even took a trip to Dijon, in part to visit their store. They have a cult-like following, and even have a Facebook group dedicated to the love of their mustard. Even non-mustard eaters become converts with this stuff. I like this variety pack, because it shows off the best and most popular mustards they have.
Now go out and make some Hasselbacks!
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