top of page
  • Writer's pictureRochelle Van Der Merwe

How to Make Hasselback Potatoes

Have you ever wondered how to make Hasselback potatoes? They are a little tricky, unless you know this simple trick! Here's how to do it:

If you are wondering about the ingredients I used, this is the only smoked paprika I have let in my kitchen for years now. In my opinion it's the best. They have both a sweet and spicy version:

As for the mustard, in my mind there is only one. In my most recent trip to France, I even took a trip to Dijon, in part to visit their store. They have a cult-like following, and even have a Facebook group dedicated to the love of their mustard. Even non-mustard eaters become converts with this stuff. I like this variety pack, because it shows off the best and most popular mustards they have.

Now go out and make some Hasselbacks!

Stirring is Not Cooking is a member of the Amazon Associates program and may receive payment for any item purchased through the links above.

14 views0 comments

Recent Posts

See All


bottom of page