Rochelle Van Der MerweJul 8, 20201 minPlumping Dried FruitWhen baking especially (and sometimes in savory cooking too), you want a "plumper" texture than standard dried fruit can provide. Here is...
Rochelle Van Der MerweJun 30, 20201 minI'm Not Saying You're Doing it Wrong, But...: GanacheLearn how to make a perfectly smooth ganache. If you notice the handle on the whisk in the video, it will be the most comfortable one...
Rochelle Van Der MerweJun 29, 20201 minWhipped Cream "Hack"Learn a trick to making whip cream faster, while creating less of a mess to clean up later.
Rochelle Van Der MerweJun 26, 20201 minHow to Peel HazelnutsLearn a quick and easy way to peel hazelnuts using only a kitchen towel!